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Healthy Foods

UAMS, Farmington Schools creating healthier meals for students

UAMS Community Health and Research (CHR) and Farmington Public Schools are working together to create healthier meals and eating environments for students. The school district recently updated and strengthened its wellness policy to increase whole grains in meals, to prioritize Arkansas-grown produce and products, and to prominently display healthy food choices like fresh fruits and […]

Filed Under: Healthy Foods, Institute for Community Health Innovation Tagged With: community health, farmington, healthy foods, nutrition, school lunch, UAMS

CHR’s Jenn Clampitt earns CDCES certification

Filed Under: Healthy Foods, Institute for Community Health Innovation

Arkansas, UAMS CHR making school lunches more heart-smart

More than 40% of adults in Arkansas have hypertension, also known as high blood pressure,1 a leading cause of heart disease and stroke.2 In recent years, pediatricians have also seen a steady increase in the number of children with hypertension.3 But it may be possible to reverse this trend, and one key to lowering blood […]

Filed Under: Healthy Foods, Institute for Community Health Innovation Tagged With: blood pressure, community health, healthy food, heart disease, hypertension, nutrition, research, sodium, UAMS

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